ISO 22000 is essential for any size of business which wishes to effectively address and manage food safety risks and follow best-practice when it comes to food safety.
What is ISO 22000?
The International Standard ISO 22000 provides all the necessary organizational structures and the minimum requirements to be met by an organization or company to obtain ISO 22000 certification. It is applicable to all organizations, regardless of size and complexity, which are directly or indirectly involved in food production.
Why is ISO 22000 important for your business?
Certification of such a system ensures the recognition of the company’s commitment to continuous reduce risks, improve the production process, and comply with the law. Certification according to ISO 22000 facilitates all company’s operations and strengthens its position in relation to the internal and external competition. Certification creates confidence inside and outside the company. Audits carried out by the Certification Body, ensures the company the possibility of continuous improvement and development.
The benefits of ISO 22000
- Compliance with the requirements of EU and national legislation
- Increased safety of products
- Improved quality of service
- Confirmation of customer satisfaction
- Enhanced readiness of the business emergency food crises
- Reduced failures and quick understanding of best practices